Recipe of Homemade Red Velvet Cupcakes & Cream Cheese Topping - Logo collection for you

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We hope you got benefit from reading it, now let's go back to red velvet cupcakes & cream cheese topping recipe. To make red velvet cupcakes & cream cheese topping you need 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Red Velvet Cupcakes & Cream Cheese Topping:

1. You need of Cupcakes.
2. You need 2 1/2 cup of cake flour.
3. You need 1 tsp of salt.
4. Get 1 tbsp of cocoa.
5. Take 1 1/2 cup of oil.
6. Provide 1 cup of buttermilk.
7. Prepare 4 of eggs.
8. Prepare 3 tbsp of red food colouring.
9. You need 1 tsp of white vinegar.
10. You need 1 1/2 cup of white sugar.
11. Prepare 1 tsp of vanilla extract.
12. Get 1 tsp of bicarbonate of soda (baking soda).
13. Prepare of Cream Cheese Topping.
14. Get 100 grams of soft butter.
15. Use 1 of low fat plain cream cheese (tubs usually come in 250ml).
16. Take 2 1/2 cup of icing sugar.
17. Provide 1 tsp of lemon juice.
18. Provide 1 tsp of vanilla extract.

Steps to make Red Velvet Cupcakes & Cream Cheese Topping:

1. Beat eggs, oil, buttermilk, vinegar, vanilla extract and food colouring until combined..
2. Add sifted flour, bicarbonate of soda, cocoa, as well as salt and sugar..
3. Spoon mixture into cupcake holders. (Tip: use a measuring cup in order to get the cupcakes to be equal sizes, I use a 1/4 cup).
4. Bake at 180°C for 20 minutes. (However every oven works slightly differently so I suggest checking on them after 15 minutes as you don't want to dry them out and 5 minutes can make a big difference).
5. Remove cupcakes from the oven and leave to cool completely before putting topping on..
6. Place all ingredients for the cream cheese topping in an electric mixer and mix until well combined. It should be an off white colour with a light and fluffy texture..
7. Put topping on cooled cupcakes and enjoy.

You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea. My beautiful, soft, dreamy red velvet cupcakes are as light and delicate as they are gorgeous and Old-school red velvet is red due to non-Dutched, anthocyanin-rich cocoa. I shared my favorite red velvet cake recipe earlier this year, and it led to lots of questions about red velvet cupcakes. I should have seen this coming, but was not prepared and hadn't tested out my.

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