Simple Way to Make Super Quick Homemade Teriyaki Pork Shiso and Mentaiko Rolls - Logo collection for you

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We hope you got benefit from reading it, now let's go back to teriyaki pork shiso and mentaiko rolls recipe. You can have teriyaki pork shiso and mentaiko rolls using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Teriyaki Pork Shiso and Mentaiko Rolls:

1. Use 10 slice of Thinly sliced pork leg.
2. Get 10 of leaves Shiso leaves.
3. Prepare 1/2 of sac Mentaiko.
4. Provide 1 dash of Salt and pepper.
5. Take 1 of Plain flour.
6. Get 1 of and 1/2 tablespoons Vegetable oil.
7. Provide 3 tbsp of ◆ Soy sauce.
8. You need 2 tbsp of ◆ Mirin.
9. Provide 1 tbsp of ◆ Sugar.

Instructions to make Teriyaki Pork Shiso and Mentaiko Rolls:

1. Season just one side of the pork slices lightly with salt and pepper. Turn the meat over, put on a shiso leaf and spread some mentaiko on it with a spoon. Roll up diagonally, and dust lightly with flour..
2. Heat the vegetable oil in a frying pan. Add the meat rolls seam-side down. When that side has browned, roll them around to brown on all sides..
3. Add the combined ◆ ingredients, roll the rolls around to coat in the sauce, and they are done..

My fiancee looooves anything smothered in teriyaki sauce and he loves pork tenderloin, so this was perfect! I substituted ground red pepper for the red chile peppers (as I'm not wild about spicy food anyway) and the result was divine! A delicious mixture of sweet, sticky teriyaki chicken, crunchy cucumber and perfectly seasoned rice. The topping with soft avocado adds a real twist to Once the chicken is cooked through, drizzle thick teriyaki sauce over the meat. Let it simmer for a few minutes to infuse the chicken breast with the.

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