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We hope you got insight from reading it, now let's go back to simple sponge cake recipe. You can cook simple sponge cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Sponge Cake:
- Take 175 g of self-raising flour.
- You need 1 tsp of baking powder.
- Prepare 175 g of soften butter.
- Provide 100 g of caster sugar.
- Take 75 g of light brown sugar.
- Get 3 of eggs.
- Get 1 tsp of vanilla essence.
- Prepare 2 tbsp of vegetable oil.
- Get 2 tbsp of cold water.
Instructions to make Simple Sponge Cake:
- Heat an oven to 180c..
- Grease a round spring form tin with butter. This stops the sponge from sticking to the tin..
- Sift the dry ingredients into a bowl. Add the rest of the ingredients and mix it all together until combined..
- Add the mixture to the greased tin and transfer to the oven. Bake for 25-40 minutes. My oven isn't great so took roughly 40 minutes to bake through. I pricked it with a cocktail stick from around 25 minutes onwards every five minutes or so to make sure it was baked through and that I didn't over cook it..
- Allow to cool in the tin for 15 minutes before transferring to a cooling rack..
- Allow to completely cool before cutting in half, add any filling you like. I used a sweet egg mixture (see link for recipe below). Decorate the top of the cake and sides with the same mixture. Decorate the top of the cake how you prefer. I just used chocolate chips for the top of this cake..
- Egg Filling Recipe! https://zcookpad.com/uk/recipes/11094457-sweet-egg-filling?token=mbB9iPhGD5VPQTGrCtM9RYB3.
Add your favourite icing and you're sorted. This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake. Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. View top rated Simple sponge cake recipes with ratings and reviews.
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