Steps to Make Quick Cheesy Scalloped Potatoes - Logo collection for you

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We hope you got benefit from reading it, now let's go back to cheesy scalloped potatoes recipe. To cook cheesy scalloped potatoes you need 9 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Cheesy Scalloped Potatoes:

1. Use 6 of Thinly Sliced Potatoes (Peeled).
2. Prepare 4 tbsp of Butter.
3. Provide 4 tbsp of Flour.
4. You need 2 cup of Whipping Cream.
5. Take 1 tsp of Garlic Salt.
6. Provide 1 tsp of Cayenne Pepper.
7. Provide 1 1/2 cup of Sharp Cheddar Cheese (Shredded).
8. You need 6 slice of Cooked Bacon (Chopped).
9. You need 1/2 cup of Sharp Cheddar Cheese (Shredded, to sprinkle on top).

Instructions to make Cheesy Scalloped Potatoes:

1. In a small sauce pan on low heat melt butter and blend in flour.
2. Whisk in the whipping cream.
3. Add garlic salt and cayenne pepper.
4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
5. Reduce heat stir in cheese and bacon.
6. Place half of the sliced potatoes in a slightly greased casserole dish.
7. Pour half the cheese sauce over the potatoes.
8. Repeat with a second layer of potatoes and cheese sauce.
9. Sprinkle the remaining cheese and some cayenne pepper.
10. Bake uncovered for about an hour at 350°.
11. .

These cheesy scalloped potatoes are a classic and staple at any holiday dinner. Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful. These easy cheesy scalloped potatoes are as comforting a dish as you can make.

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